CHAMPIONS CLUB TEXAS BAR & LOUNGE
Where Global Flavors
Meet Dallas Elegance.
Our Culinary Philosophy
Our cuisine is a contemporary celebration of global flavors—where classic European techniques meet the vibrant soul of Latin flavors, the creativity of American classics, and the balance and artistry of Asian dishes. Executive Chef Connie Trujillo brings it all home to Dallas, crafting dishes that honor our city’s rich culinary and cultural spirit.
Each dish is designed with precision, elegance, and global inspiration, celebrating the world’s most distinctive flavors through refined execution and sophisticated presentation. From premium steaks and fresh seafood to elevated poultry and vegetarian creations, every element reflects harmony, innovation, and a global dining experience.
The Steakhouse
Available in our Main Dining Room
Sunday through Saturday 5:00pm to 11:00pm
For the Table
Lamb Lollipops
British – Mediterranean – American
Beef Crostini
French – American
Scallops Al Ajillo
Spanish – Mexican
Ahi Tuna Nikkei Bites
To Begin
SALADS
Asian Caesar Salad
Asian
Burrata alla Caprese
Italian
Blood Orange & Fennel
Italian – Mediterranean
Watermelon & Cucumber Salad
Mexican – American
SOUPS
Roasted Tomato Basil Bisque
Italian
Bisque De Langosta Al Chipotle
Mexican – French
Sides
Sweet Corn Esquites
Mexican Street-Style
Truffle Mashed Potatoes
French
Sautéed Cremini Mushrooms
French – British
Charred Asparagus
French – Japanese – Mediterranean
Signature Entrées
VEGETARIAN
Farro & Chayote Mosaic
Mediterranean – Mexican
Golden Cauliflower Steak
SEAFOOD
Calabrian Salmon
Mediterranean – Calabrian
Miso Glazed Sea Bass
Japanese – French – American
Vodka Shrimp Pasta
REIMAGINED CLASSICS
Duck À L’Orange
French – Chinese
Airline Chicken
French – American – Mexican
Champion’s Wagyu Burger
Steaks
NY Strip
American – Asian
Filet au Poivre
French
Bone-In Ribeye
French
To Finish
Champions’ Bread Pudding
Carajillo Coffee Ice Cream
Spanish – Mexican – French
Happy Hour
5:00 – 7:00 PM Daily
Sips
House Wines
Markstone Cabernet Sauvignon – California
Markstone Chardonnay -California
House Sparkling – California
Select Beers
Michelob Ultra, Modelo Especial
Well Cocktails
Gin, Rum, Tequila, Vodka, Whiskey
Tapas
Happy Hour Trio
A curated tasting of our signature Happy Hour favorites featuring one Chicken Satay Skewer, one Chimichurri Beef Pincho, and three Bang Bang Shrimp
Chicken Satay Skewers
Grilled chicken lightly drizzled with creamy peanut satay, served with fresh cucumber ribbons and roasted peanuts
Chimichurri Beef Pinchos
Fire-grilled Beef Pinchos served with fresh chimichurri, house-pickled red onions and flaky sea salt
Bang Bang Shrimp
Crispy shrimp tossed in our signature Bang Bang sauce over Asian slaw, finished with scallions and toasted sesame
Lamb Meatballs
Tender oven-baked lamb meatballs glazed with warm mint demi, garnished with fresh mint
Roasted Garlic Hummus
Creamy roasted-garlic hummus served with crispy pita chips, fresh crudités, extra-virgin olive oil, and smoked paprika
Poker Menu
Table Bites
Golden Crispy Chicken Bites
Lightly Breaded, Sweet Chili Glaze
Classic Mozzarella Sticks
Golden Fried, Warm Marinara
Steakhouse Quesadilla
Grilled Beef, Melted Cheese, Chipotle Crema
Club Sandwiches
Champions Turkey Clubs
Smoked Turkey, Garlic Aioli, Bacon, Avocado
Crispy Chicken Sandwich
Buttermilk-fried Chicken Breast, Toasted Bun
Social Flatbreads
Margherita Flatbread
Fresh Mozzarella, Basil, Olive Oil
Prosciutto & Arugula Flatebread
Mozzarella, Arugula, Balsamic Drizzle
Mushroom Flatbread
Roasted Mushrooms, Garlic Oil, Mozzarella
Pepperoni & Mozzarella Flatbread
House Tomato Sauce, Pepperoni, Mozzarella, Oregano, Chili Flakes
Roasted San Marzano Tomato Soup & Grilled Cheese
Velvety, Roasted Tomato Soup, served with Buttery Grilled Cheese
Desserts
Strawberries & Cream Cheesecake
Classic Cheesecake, Fresh Strawberries
Chocolate Ganache Cake
Rich Chocolate Cake, Silky Ganache
Signature Burgers
Served with French Fries
The Champions Cut Wagyu Burger
8 oz., Wagyu Beef, Gruyère, Truffle Aioli, Caramelized Onions
The Champions Classic
Grass-fed Beef, Smoked Bacon, Tomato, Pickle, Cheddar Cheese, Brioche Bun
The High Roller
Grass-fed Beef, Bacon-serrano Jam, Smoked Gouda, Arugula
The Banh-Mi Burger
Asian Pork Patty, Pickled Onion & Vegetables, Thai Peppers
Greens & Balance
Miso Ceasar Salad
Romaine, Asiago, Wonton, Nori Dust, Sesame, Miso Dressing
Champions Garden Salad
Mesclun Greens, Cucumber, Avocado, Champagne Dijon Vinaigrette
Add Protein:
Grilled Chicken / Grilled Salmon
Classic Entrées
Chicken Milanese& Arugula
Breaded Chicken Breast, Arugula, Tomatoes, Parmesan, Lemon
Vodka Shrimp Pasta Bowl
Vodka Cream Tomato Sauce, Mexican Spice, Basil
Steakhouse Selections
Petite Filet Mignon
6 oz., Served with Roasted Potatoes
Boneless Ribeye Steak
10 oz., Served with Roasted Potatoes
Brunch
Sunday 10AM – 3PM
BRUNCH CARAFES
Mimosa • Bloody Mary • French
Starters
Burrata & Roasted Tomato Toast
Creamy burrata, roasted cherry tomatoes, fresh basil, extra-virgin olive oil, and balsamic glaze over grilled sourdough.
Seared Foie Gras & Brioche
Pan-seared foie gras over toasted brioche with apple-pear compote and blackberry gastrique.
Avocado & Egg Toast
Grilled sourdough topped with creamy avocado, a poached egg, pickled red onion, and fresh herbs.
Tuscan Breakfast Flatbread
Crispy flatbread topped with melted mozzarella, roasted cherry tomatoes, prosciutto, one sunny-side-up egg, fresh arugula, shaved Parmesan, and basil oil.
Salads
Add grilled chicken 7 | grilled salmon 12
Citrus & Avocado Salad
Fresh arugula, orange segments, avocado, shaved fennel, toasted pepitas, and citrus vinaigrette.
Miso Ceasar
Crisp romaine, Parmesan, crispy wontons, sesame, and nori, tossed in miso Caesar dressing.
Brunch Classics
Champion Breakfast Burger
Champions beef patty topped with bacon, cheddar, a fried egg, and garlic aioli on a toasted brioche bun. Choice of breakfast potatoes or French fries.
Steak & Eggs
Six-ounce petite filet mignon served with two eggs prepared your way, crispy breakfast potatoes, and green peppercorn cream sauce on the side. Upgrade to an eight-ounce filet.
Build Your Own Omelet
Three-egg omelet with your choice of three fillings: mushrooms, spinach, tomatoes, bell peppers, onions, cheddar, mozzarella, goat cheese, bacon, sausage, or ham. Served with breakfast potatoes.
Two-Egg Breakfast
Two eggs prepared your way with your choice of two strips of bacon or sausage, breakfast potatoes, and white, wheat, or sourdough toast.
Vegetarian Breakfast Hash
Golden breakfast potatoes tossed with sautéed mushrooms, spinach, tomatoes, bell peppers, and onions. Add two eggs prepared your way.
Caramel-Pecan Brioche French Toast
Golden thick-cut brioche French toast topped with warm caramel-pecan sauce, vanilla whipped cream, toasted pecans, and fresh berries.
Sides
Fruit Bowl
Fresh seasonal fruit.
One Egg
Prepared your way.
Bacon
Crispy bacon.
Sausage
Breakfast sausage.
Toast
White, wheat, or sourdough.
Breakfast Potatoes
Golden breakfast potatoes.
Individual Waffle
Strawberries and maple syrup.
Chef's Signature
Short Rib Chilaquiles
Crispy tortilla chips tossed in red chile sauce, topped with tender braised short rib, two eggs, crema, queso fresco, and pickled red onion.
Crispy Duck Confit & Sunny-Side Egg
Crispy duck confit leg served with golden breakfast potatoes, a sunny-side-up egg, and tarragon salsa verde on the side.
Coastal Crab Cake Benedict
Two golden crab cake medallions over toasted English muffin halves, topped with poached eggs and hollandaise. Served with a petite arugula salad and lemon vinaigrette.
¡Órale, Campeón! Breakfast Burrito
Eggs, sausage, crispy potatoes, Anaheim chile, and cheddar, served with salsa.
Crispy Chicken & Waffle
Buttermilk-fried boneless chicken breast served with a golden Belgian waffle, two strips of crispy bacon, whipped maple butter, and warm maple syrup.
Blackened Shrimp & Cheddar Grits
Blackened shrimp served over creamy cheddar grits, finished with Creole pan sauce and fresh chives.
Lunch Favorites
Champions Turkey Club
Smoked turkey, crispy bacon, avocado, lettuce, tomato, and garlic aioli on toasted bread. Choice of breakfast potatoes or French fries.
Roasted Tomato Basil Bisque
San Marzano tomatoes, basil, and Parmesan blended into a smooth, savory bisque.
Calabrian Glazed Salmon
Seared salmon with a velvety Calabrian pepper glaze, herbed pilaf, and charred asparagus.
Something Sweet
Chocolate Mousse Martini
Silky chocolate mousse presented in a martini glass with whipped cream, fresh strawberries, and delicate chocolate curls.
Mini Brioche Bread Pudding
Warm brioche bread pudding finished with caramel-pecan sauce and a scoop of vanilla ice cream.
Mini Vanilla Bean Crème Brûlée
Rich vanilla bean custard with a delicate caramelized sugar crust.
Little Champions
AGES 12 AND UNDER
Junior Breakfast
One egg prepared your way, bacon, and one waffle.
Crispy Chicken Bites
Golden crispy chicken bites served with French fries and a choice of ranch or ketchup.
Cheeseburger
Juicy beef patty topped with American cheese, served with French fries.
MORE FROM CHAMPIONS SOCIAL CLUB
Other Offerings
EXECUTIVE CHEF
Connie Trujillo
Executive Chef Connie Trujillo’s cuisine is a contemporary celebration of global flavors—where classic European techniques meet the vibrant soul of Latin flavors, the creativity of American classics, and the balance and artistry of Asian dishes.
Hours & Location
24-Hour Access
Members are always welcome to walk in.
For a reservation, please call our front desk at
(469) 240-3444.