Where Global Flavors
Meet DFW Restaurant Week.

Lunch

$29 | Prix Fixe

Two-Course Lunch | Choice of One Each Course

First Course

Potato Leek Soup
Parsley Oil | Crème Fraîche

OR

Champions Miso Caesar
Romaine Lettuce | Parmesan | Crispy Wontons | House Miso Caesar Dressing

Entrée

Chicken Milanese
Parmesan Linguine | Lemon Caper Butter | Baby Arugula

OR

Blackened Atlantic Salmon
Sweet Chili Brussels Sprouts | Roasted Baby Carrots | House Calabrian Sauce

OR

Enhance Your Experience
8 oz CAB Flat Iron Steak 
Truffle Mashed Potatoes | Asparagus | House Peppercorn Gravy 
+$12

Dinner

$59 | Prix Fixe

Three-Course Dinner | Choice of One Each Course

First Course

Shrimp Bisque
Rich and creamy with tender shrimp.

OR

Watermelon & Cucumber Salad
Feta Cheese | Fresh Mint | Basil | Citrus Vinaigrette | Tajin

Entrée

6 oz Center-Cut Filet Mignon
Silky Cauliflower Mousse | Sautéed Asparagus | Cremini Mushroom Madeira Sauce

OR

Pan-Seared Flounder
Lemon Herb Couscous | Grilled Asparagus | Champagne Beurre Blanc

Dessert

Chocolate Mousse
House-Made Vanilla Whipped Cream

OR

Summer Peach Verrine
Cake Muffin | Raspberry Sauce | Georgia Peaches | House-Made Whipped Cream

Signature Experience Dinner

$99 | Prix Fixe

An Exclusive Chef's Table Experience

Champions Signature Welcome Cocktail 
Chandelier
Tito’s | Cointreau | Chambord | St. Germain | Lemon Juice

Chef’s Amuse-Bouche
Seasonal Chef’s Selection

Ocean Prelude
Seared Jumbo Scallop
Sweet Corn Purée | Brown Butter | Crispy Prosciutto | Fresh Cilantro

Coastal Comfort
Chipotle Lobster Bisque
Lobster Meat | Fresh Cilantro

Chef’s Grand Duo
Two New Zealand Lamb Lollipops | 4 oz Center-Cut Filet Mignon
Potato Pavé | Asparagus | Thyme Lamb Jus | Cabernet Bordelaise

Sweet Finale
Pistachio Cheesecake
Matcha Gelée

Chef’s Farewell
Handcrafted Petit Four

EXECUTIVE CHEF

Connie Trujillo

Executive Chef Connie Trujillo’s cuisine is a contemporary celebration of global flavors—where classic European techniques meet the vibrant soul of Latin flavors, the creativity of American classics, and the balance and artistry of Asian dishes.

FEATURED PROMOS

Champions Executive Chef

MORE FROM CHAMPIONS SOCIAL CLUB

Other Offerings

Wine & Cigar Program

Store your collection or explore our selection.

Seasonal Specials

Carefully crafted dishes to enhance your dining experience.

Hours & Location

Every day from 10 AM – 2 AM

Members are always welcome to walk in.

For a reservation, please call our front desk at
(469) 240-3444.