A French-Inspired Culinary Journey
Executive Chef Connie Trujillo has composed a exquisite four-course menu that celebrates the elegance and sophistication of French cuisine. Each dish has been thoughtfully designed to delight the senses and elevate your evening, from premium seafood and artfully prepared meats to refined vegetarian options that showcase global inspiration.
Begin your journey with a choice of luxurious starters: delicate Velours de Crabe finished with cream and a touch of sherry, or our refreshing Poire & Champagne Mesclun with gorgonzola dolce and champagne-walnut vinaigrette.
The heart of your dinner features butter-roasted lobster tail with citrus herb butter, accompanied by creamy pommes purée and roasted asparagus. Choose between grilled petite filet with red wine jus or double-bone pork chop with warm fig sauce to complete this exceptional course.
Conclude your romantic evening sharing our decadent Chocolate Lovers Indulgence Cake.
