Weekly on Wednesday | 7:00PM | 4 courses
Every Wednesday, join us for a BYOB dining experience where the menu is always a surprise and never the same twice. Executive Chef Connie Trujillo crafts a new lineup of inspired dishes each week—each one designed to complement the bottle you bring and the company you keep.
From bold new flavors to reimagined classics, every Wine & Dine is a fresh story told through food. Come curious, come hungry, and leave already looking forward to next week’s discovery.
Need to Know
Reservations are required and will close 48 hours prior to the event to ensure our culinary team can prepare each course with care.
Seating is limited to maintain an intimate dining experience for our members and their guests.
This is a prix fixe, four-course dinner ticketed dinner experience at $65.
Dinner service begins promptly at 7:00 PM. This is a shared dinning experience.
Please inform us of any dietary restrictions or allergies when making your reservation so we can best accommodate your needs.
