BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Champions Social Club - ECPv6.18.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Champions Social Club
X-ORIGINAL-URL:https://championsdallas.com
X-WR-CALDESC:Events for Champions Social Club
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20270314T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20271107T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260405
DTEND;VALUE=DATE:20260406
DTSTAMP:20260330T154515Z
CREATED:20260326T225426Z
LAST-MODIFIED:20260330T154515Z
UID:3741-1775347200-1775433599@championsdallas.com
SUMMARY:Easter Brunch
DESCRIPTION:Sunday\, April 5th | 11:00AM\nBook Now\nChef Connie Trujillo’s Easter brunch is three courses of exactly what spring calls for: Bright & Bold. \n$69.95 per person\n  \nTHE MENU\nTo Start — Choose One\nLeek & Potato Velouté\nSilky\, slow-cooked\, and finished with a delicate thread of chive oil. \nMiso Caesar\nCrisp romaine\, a deeply savory miso dressing\, and a shatteringly good parmesan crisp. \nWatermelon & Feta\nCool\, bright\, and just a little unexpected. Fresh watermelon with creamy feta\, fresh mint\, and a squeeze of lime. \nThe Main Event — Choose One\nPetite Filet Mignon\nTender\, buttery\, and perfectly seared. Served alongside velvety Yukon mash\, crisp asparagus\, and a bold peppercorn sauce that ties it all together. \nNew York Steak & Egg\nA steakhouse Easter brunch in one plate. A beautifully cooked New York strip alongside a perfectly prepared egg and golden herb-roasted potatoes. \nCoastal Eggs Benedict\nDelicate crab cakes topped with silky poached eggs and a rich\, glossy hollandaise — all resting on a toasted English muffin with truffle herb potatoes on the side. \nFarro & Chayote Mosaic\nHearty\, vibrant\, and full of intention. Roasted vegetables and tender farro come together with a bright citrus vinaigrette. \nTo Finish — Choose One\nVanilla Bean Panna Cotta\nCool and creamy. Topped with lush macerated berries that bring just the right amount of sweetness to close out the meal. \nGâteau au Chocolat à la Ganache\nA deeply rich chocolate cake draped in dark ganache. \nNeed to Know\nThe ticket does not include tax and gratuity.\n$69.95; three-course prix fixe menu. Kids’ menu available upon request.\nSeating is limited; reservations are highly encouraged.\nAn automatic 20% gratuity will be added upon purchase.\nPlease inform us of any dietary restrictions when booking.
URL:https://championsdallas.com/event/easter-brunch/
LOCATION:Champions Social Club\, 17776 Dallas Pkwy\, Dallas\, TX\, 75287\, United States
CATEGORIES:Featured
ATTACH;FMTTYPE=image/png:https://championsdallas.com/wp-content/uploads/2026/03/EasterBrunch_2026.png
END:VEVENT
END:VCALENDAR